Assistant Long Life Manager Nights, New Zealand

Assistant Long Life Manager Nights Jobs in New Zealand

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GND2 Hospitality Group Ltd

CDP Chef/Pizza Chef

  • Posted 1mo ago
  • On Site
  • Full Time
Location

Auckland

Salary

$25  -  $30 /hr

Job Description

Description
We are looking for an Chef, fulltime minimum 2years’ experience, to join our team. Our ideal candidate will have a proven track record, be honest, reliable and hard working with a great sense of humour. You will be an excellent communicator and be passionate about food.

Attributes and duties include:

  • Ability to work within a team.An energetic personality, with the ability to work in a standing position for long periods of time.
  • Able to work under pressure.
  • Flexibility to work shifts, including evenings, weekends and public holidays. Be available to work weekdays and weekend till close (Weekends, public holidays).
  • Preparation of and cooking meals.
  • Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to.
  • Ensure each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
  • Must have own / reliable transport due to late night finishes.
  • Relevant work experience in large format, fast paced restaurant & adaptable to different cuisines will be an advantage but not essential.


IN addition to this, we need someone who can hit the ground running with minimal supervision so solid work experience is great

This is for a full-time position over a seven-day rostered shifts, with number of hours determined by various functions and events. However, it is a guaranteed minimum full time hours a week, with a typical week being 45 hours plus.

Applicants must be eligible to work in New Zealand.

If you are keen to join our busy team of professionals and have the skills and experience we are looking for we want to hear from you.
We thank all candidates for their interest, however only successful applicants will be contacted

Hard Skills Required

  • Cooking Expertise
  • Food Preparation
  • Quality Control
  • Hygiene Adherence
  • Multicuisine Adaptability

Soft Skills Required

  • Teamwork
  • Communication
  • Reliability
  • Flexibility
  • Stress Management

Job Schedule

  • Public Holidays
  • Includes Weekends
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