Employee hotel rates nationally and internationally
Minimum 20 hours with immediate start
Katsura at Grand Millennium Auckland is seeking a Food and Beverage Supervisor to step into and help lead their fantastic team. Service is your passion.
Your standards are high and your attention to detail is spot on, it goes without saying it's hard work that's shaped your successful career so far. You are driven by your desire to deliver memorable experiences, in an environment where customers appreciate the best.
We are Grand Millennium Auckland. Together with Copthorne and Kingsgate Hotels, we are one of New Zealand's largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team. That's where you come in.
Do you need experience?
Yes, this is a key role so you need at least 1 year in Hotel F&B. Proven experience in a supervisory position is preferred. It's important you are flexible for shifts that include weekends and public holidays and can demonstrate a passion for developing the next generation of hospitality professionals.
You are looking for a role where you can bring your creativity to work and inspire a team. A solid financial understanding of budgets, wage costs, revenue and cost control systems will set you in good stead, as will experience with stock management and rostering.
This role will offer a minimum of 20 hours per week - hourly wage rate between $26 to $28 per hour.
If you're ready to get back to work in a positive and sophisticated environment, apply now.
To apply for this vacancy, you MUST be a New Zealand citizen, resident, or have already secured the right to work in New Zealand and therefore hold a valid visa.
At the appropriate stage we will request your references, we ask that you do not include them on your CV when applying.
Optional: Please include a Video Cover Letter with your application
