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Compass Group

Chef (Production) - Victoria University of Wellington x 5

  • Posted Today
  • On Site
  • Full Time
Location

Auckland

Job Description

  • Permanent Full Time Position+ Wellness Plan + EAP Services
  • Competitive Wage + Discounted Goods & Services
  • Training + Development Programs + Career Development opportunities


He angitūtanga / The opportunity:

We are looking for Production Chefs to be part of our team at Weir House in Victoria University of Wellington. This is a permanent full-time role with 30 hours per week and the successful candidate must be able to work during weekends.

Ko o kawenga / Your responsibilities:

In this position you will be responsible for;

  • Assisting the Manager with the daily operation of the Kitchen.
  • Preparing, cooking and presenting food ensuring the quality of lunches we serve are of top quality!
  • Health and Safety is our number 1 rule, you will be an advocate and role model for safety in the workplace.
  • Keeping the kitchen clean and tidy.


He kōrero mōu / About you:

  • Reliable, flexible, hardworking and able to work in a fast-paced kitchen environment
  • Minimum 2 years' experience in a production kitchen environment
  • Hold food safety certificates (Unit Standard 167 & 168) and Level 5 Cookery qualifications
  • will form great rapport with suppliers, delivery personnel and kitchen staff.
  • will be great with numbers.
  • You must be confident with Microsoft applications and computer use.
  • will have a flexible approach and the ability to keep calm under pressure but most importantly you will demonstrate a passion for customer service and quality.


Nga painga / Benefit & Perks:

  • Competitive remuneration.
  • Training & Development Programs
  • Career Development Opportunities
  • Discounts on Medical insurance, and banks, to hotels, insurance, and more!
  • Rewards and recognition.
  • EAP Services


Mo matou / About us:  

  • We are New Zealand's leading and largest provider of food and support services across multiple industries.
  • These industry sectors are managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS.
  • We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT.
  • Our people are awesome, they breathe life into our brands and make great things happen!
  • Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments.
  • We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.


Successful candidates will be able to satisfactorily pass a police clearance.

Applicants for this position should have NZ residency or a valid NZ work visa.

Don't miss out on this unique opportunity - Click 'Apply' Now!

For any recruitment queries please contact the Compass Group Recruitment team on recruitment@compass-group.co.nz

Great People, Real Opportunities

Hard Skills Required

  • Cooking Techniques and Culinary Knowledge
  • Food Safety and Hygiene Practices
  • Time Management

Soft Skills Required

  • Communication Skills
  • Flexibility and Adaptability
  • Teamwork
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