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Skyline Enterprises

Food & Beverage Floor Manager

  • Posted today
  • On Site
  • Full Time
Location

Queenstown

Salary

$30  -  $33 /hr

Job Description

About the role

As a Food & Beverage Floor Manager, you'll be responsible for ensuring customer service and guest satisfaction across all Skyline Food & Beverage outlets. You will also be responsible for the supervision of the Food & Beverage teams to ensure exceptional guest service standards are always upheld. We’re looking for a positive and self-motivated team player with strong leadership skills to join our team on a permanent basis. Flexibility with working hours is important as this role requires rostered shifts over weekends, school holidays & public holidays.

The ideal candidate will have:

  • 1+ years supervisory experience working in a high-volume restaurant, bar or events,
  • exceptional leadership, supervisory and communication skills,
  • a friendly, positive and ‘can-do’ attitude,
  • a current LCQ and Manager's License,
  • a current First Aid certification.


Every Role Offers

  • $30 - $33 gross per hour with 30-50 hours per week guaranteed,
  • a fun, diverse working environment including free gondola and luge rides for family and friends,
  • a place in a dynamic, values-driven and growing international organization,
  • free staff meals and $1 coffees,
  • accommodation options.


Join Our Team

No two days are ever the same at Skyline. We’re always aiming to share real fun with the world and make people smile. Our team thrives on meaningful connections with our customers, our community, and with each other. We relish the opportunity to share new skills in a unique and exciting working environment. We work a little differently at Skyline and we can’t wait to show you how.

If this sounds like you, apply now and let’s get up to some fun!

Please only apply if you have the right to legally work in New Zealand.

Safety is a high priority in our working environment. All candidates must agree to comply with the company's health and safety procedures which includes random drug and alcohol testing.

Hard Skills Required

  • Restaurant Supervision
  • Bar Service
  • Event Coordination
  • LCQ & Manager’s License
  • First Aid

Soft Skills Required

  • Leadership
  • Team Motivation
  • Communication
  • Customer Focus
  • Positive Attitude
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