Restaurant Manager â The Smoko Room at Sawmill Brewery
đ Location: Matakana, New Zealand
đ
Minimum Hours: 30 hours per week
đ° Pay Rate: $28 - $33 per hour (depending on experience)
Are you a hospitality pro with a passion for delivering exceptional experiences? Do you thrive in a dynamic, fast-paced environment where quality food, great beer, and a strong team culture come together?
Weâre looking for a Restaurant Manager to join our team at The Smoko Room, Sawmill Breweryâs on-site restaurant and taproom. Reporting to the Restaurant General Manager, youâll play a key role in leading the team, driving service excellence, and ensuring the smooth day-to-day operation of our venue.
What Youâll Be Doing:
⢠Leading and motivating the front-of-house team to deliver outstanding service.
⢠Supporting the Restaurant General Manager in the overall operation of the venue.
⢠Managing daily service, reservations, and customer experience.
⢠Training and developing staff to maintain high standards.
⢠Assisting with stock control, ordering, and supplier coordination.
⢠Ensuring compliance with health, safety, and liquor licensing regulations.
⢠Working closely with the kitchen team to ensure seamless service and food quality.
⢠Handling customer feedback and fostering a welcoming atmosphere.
What Weâre Looking For:
⢠Proven experience in a leadership role within hospitality.
⢠A genuine passion for food, beer, and exceptional service.
⢠Strong communication and problem-solving skills.
⢠Ability to lead by example and create a positive, high-performing team environment.
⢠Experience with rostering, stock management, and operational procedures.
⢠LCQ certification and Managerâs Certificate (or willingness to obtain).
⢠Flexibility to work weekends and evenings as required.
Why Join Us?
⢠Guaranteed minimum of 30 hours per week with competitive hourly pay ($28 - $33 per hour).
⢠Be part of an award-winning brewery and restaurant that champions sustainability, quality, and community.
⢠Work in a unique, vibrant venue that showcases local ingredients and Sawmillâs independently brewed beer.
⢠Grow your career in a supportive, team-oriented environment.
⢠Enjoy staff perks, including discounts and opportunities to be involved in brewery events.
If youâre a hospitality leader ready to take the next step in a fun, high-energy environment, weâd love to hear from you.
đ Apply now and letâs chat about the role!
