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Compass Group

Chef - Auckland Airport Lounge

  • Posted 1w ago
  • On Site
  • Part Time
Location

Auckland

Job Description

  • Permanent, Part Time Position + Wellness Plan + EAP Services
  • Competitive Wage + Discounted Goods & Services + Employee Value Proposition
  • Training + Development Programs + Career Development opportunities


He angitūtanga / The opportunity:

Compass Group NZ are looking for an amazing Permanent Part time Chef to join our team within Auckland International Airport.

Ko o kawenga / Your responsibilities:

  • You will be reporting to the Head Chef
  • You will be responsible for the preparation and presentation of the lounge menu
  • Cooking daily
  • Most importantly providing a second to none experience to a large variety of airline passengers which use the lounge


He kōrero mōu / About you:

  • Proven experience working in a commercial kitchen as a Chef
  • Be a hardworking team player who is able to work under pressure with a positive attitude
  • Have up to date knowledge of current Food Safety and Occupational Health and Safety legislation
  • Hold food safety Unit Standards 167 and 168 or equivalent
  • Demonstrate a passion for great food and quality.
  • Proven reliability.
  • Demonstrate experience of kitchen leadership and the ability to lead a team by building a motivated and cohesive unit.


Nga painga / Benefit & Perks:

  • Competitive remuneration.
  • Training & Development Programs
  • Career Development Opportunities
  • Discounts on Medical insurance, and banks, to hotels, insurance, and more!
  • Rewards and recognition.
  • EAP Services


Mo matou / About us:  

  • We are New Zealand's leading and largest provider of food and support services across multiple industries.
  • These industry sectors are managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS.
  • We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT.
  • Our people are awesome, they breathe life into our brands and make great things happen!
  • Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments.
  • We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.
  • Successful candidates will be able to satisfactorily pass a police clearance.


Applicants for this position should have NZ residency or a valid NZ work visa.

Don't miss out on this unique opportunity - Click 'Apply' Now!

For any recruitment queries please contact the Compass Group Recruitment team on recruitment@compass-group.co.nz

Great People, Real Opportunities

Desired Soft Skills

  • Teamwork
  • Customer Service Orientation
  • Adaptability
  • Flexibility
  • Menu Planning and Management
  • Food Safety Knowledge
  • Culinary Skills

Job Schedule

  • Shift Work
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Discover Opportunities in New Zealand's Hospitality and Tourism Industry

The Hospitality and Tourism sector in New Zealand is brimming with opportunities, from managing luxurious hotels and serving gourmet dishes in top-notch restaurants to guiding adventurous tours and orchestrating unforgettable events. This vibrant industry is at the heart of Kiwi culture, making it an exciting field to work in.

Essential Skills for Hospitality and Tourism

To thrive in this industry, you'll need a mix of skills. Mastering customer service, honing your communication and teamwork, and gaining knowledge of New Zealand’s stunning attractions and rich cultural heritage are important. Plus, a bit of versatility goes a long way—you might find yourself cooking, cleaning, and yes, even perfecting the art of making a delicious flat white!

A Unique Workplace Culture

In Hospitality and Tourism, you'll find a welcoming and inclusive workplace where diversity is celebrated. Teams work closely to create memorable guest experiences, fostering a culture of service excellence. The work environment is as diverse as the industry itself, ranging from bustling hotel lobbies and vibrant restaurants to serene tour destinations. Whether you're working full-time, part-time, or in shifts, there’s a role to fit every schedule.

Competitive Pay and Benefits

The pay in this industry varies based on experience, location, and the type of establishment. Entry-level roles offer a moderate wage, but there’s plenty of room for growth. As you gain experience and specialise, your earning potential increases. Plus, tips, bonuses, and performance incentives can boost your income.

Balancing Work and Life

While the Hospitality and Tourism industry can involve irregular hours and peak seasons, many employers prioritise employee well-being with flexible schedules and paid time off. Career advancement opportunities and continuous skill development contribute to a fulfilling career, helping you maintain a healthy work-life balance.

Join the Excitement!

If you’re ready to dive into an industry that’s as dynamic as New Zealand itself, explore the world of Hospitality and Tourism. With endless opportunities and a chance to make every day an adventure.