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Kitchen Hand

  • Posted 1mo ago
  • On Site
  • Part Time
Location

Christchurch

Job Description

King of snake is looking to grow our already excellent and well-established kitchen team.

You will be part of a team of exceptional talent and help deliver delicious contemporary food. Our company is well known within the industry, not only for its excellent restaurants and bars, but also for its team culture and the values that drive it.

Our company looks to identify talent and promotes personal and professional growth. We offer a positive, professional, rewarding, and fun environment and are looking for the right person to be part of our kitchen team in delivering the excellent standards of cuisine we are famous for.

The position is part time, usual hours will be Saturday, Sunday day shift & Monday evenings. A little bit of flexibility would be fantastic.

As kitchen hand you will be responsible for:

  1. Clean all dishes, cutlery, pots, pans and equipment
  2. Prepare food for cooking as directed by the chef in charge
  3. Keep all work areas, cool room, storeroom and rear areas clean, swept, hosed and tidy
  4. Control the use of chemicals in the kitchen
  5. Receive and sort supplies and deliveries
  6. Follow proper hygienic food handling practices
  7. Organise the disposal of rubbish
  8. Organise the sorting of recycling materials
  9. Work safely and support others to work safely
  10. Maintain the kitchen equipment and plant in good condition
  11. Support good communication within the kitchen and with the floor staff
  12. Carry out any other duties as advised from time to time


Suitable applicants will have the following skills:

  • A friendly, positive and warm personality
  • Willing to follow directions exactly
  • Observe a habit of personal cleanliness
  • Willing to work irregular hours according to the needs of the food service operation
  • Able to work in a team
  • Efficient worker who uses initiative
  • Ability to communicate effectively with Kitchen and FOH staff


In return we will offer you a fantastic working environment in a well-appointed kitchen, the chance to learn from a team of very experienced Euro-Asian specialists.

Applicants for this position should have NZ residency or a valid NZ work visa.

Desired Soft Skills

  • Food Preparation
  • Kitchen Hygiene
  • Health & Safety
  • Manual Handling
  • Basic Cookery
  • Teamwork
  • Communication
  • Time Management
  • Reliability
  • Attention To Detail

Job Schedule

  • Morning Shift
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Discover Opportunities in New Zealand's Hospitality and Tourism Industry

The Hospitality and Tourism sector in New Zealand is brimming with opportunities, from managing luxurious hotels and serving gourmet dishes in top-notch restaurants to guiding adventurous tours and orchestrating unforgettable events. This vibrant industry is at the heart of Kiwi culture, making it an exciting field to work in.

Essential Skills for Hospitality and Tourism

To thrive in this industry, you'll need a mix of skills. Mastering customer service, honing your communication and teamwork, and gaining knowledge of New Zealand’s stunning attractions and rich cultural heritage are important. Plus, a bit of versatility goes a long way—you might find yourself cooking, cleaning, and yes, even perfecting the art of making a delicious flat white!

A Unique Workplace Culture

In Hospitality and Tourism, you'll find a welcoming and inclusive workplace where diversity is celebrated. Teams work closely to create memorable guest experiences, fostering a culture of service excellence. The work environment is as diverse as the industry itself, ranging from bustling hotel lobbies and vibrant restaurants to serene tour destinations. Whether you're working full-time, part-time, or in shifts, there’s a role to fit every schedule.

Competitive Pay and Benefits

The pay in this industry varies based on experience, location, and the type of establishment. Entry-level roles offer a moderate wage, but there’s plenty of room for growth. As you gain experience and specialise, your earning potential increases. Plus, tips, bonuses, and performance incentives can boost your income.

Balancing Work and Life

While the Hospitality and Tourism industry can involve irregular hours and peak seasons, many employers prioritise employee well-being with flexible schedules and paid time off. Career advancement opportunities and continuous skill development contribute to a fulfilling career, helping you maintain a healthy work-life balance.

Join the Excitement!

If you’re ready to dive into an industry that’s as dynamic as New Zealand itself, explore the world of Hospitality and Tourism. With endless opportunities and a chance to make every day an adventure.