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Giovi Fine Food

Chef

  • Posted 1mo ago
  • On Site
  • Full Time
Location

Queenstown

Salary

$28  -  $35 /hr

Job Description

About the business
Giovi Fine Food Limited is a growing Italian restaurant group in Queenstown, Otago. Founded by Giovanna, a passionate advocate for authentic Italian cuisine, the company is committed to using only the finest ingredients and traditional methods. With a focus on quality and service, Giovi Fine Food Limited currently operates three successful restaurants and is expanding to a new location in Arrowtown. The company's dedication to quality and authentic Italian cuisine, combined with a commitment to exceptional service, has established Giovi Fine Food Limited as a beloved Queenstown culinary destination.

About the role
We are seeking two highly skilled and passionate Chefs to join our team in Queenstown, Otago. This is an exciting opportunity to work in a fast-paced, dynamic environment within a growing company committed to providing exceptional Italian dining experiences.

The role will involve:

  • Plans the preparation and cooking of food in a busy Italian restaurant.
  • Providing quality dishes, maintaining food costs, menu planning.
  • Food preparation and service for homemade pasta menu, dine in & takeaway.
  • Monitoring and complying with the Food Safety plan.
  • Ordering food supplies.
  • This role will require the ability to work well under pressure.


Benefits and perks

  • Competitive salary based on experience.
  • Oppurtunity to work in a stunning town.


Skills, qualifications, and experience

  • A minimum of 3 years exp in an a la carte kitchen with a passion for Italian food.
  • Passion for Italian cuisine
  • Strong work ethic and team player
  • Ability to work well under pressure
  • Experience in a fast-paced kitchen environment


Further information

  • Applicants for these positions should have NZ residency or a valid NZ work visa.
  • To apply for this role, please swipe right. We look forward to hearing from you!

Hard Skills Required

  • Food Preparation
  • Minimum 3 years experience in an a la carte kitchen

Soft Skills Required

  • Happy attitude
  • Excellent presentation
  • Good personality
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