Must be proficient in cooking various Pub-style dishes, including steaks, burgers, platters and more. Your expertise and dedication will contribute to maintaining our high standards and ensuring our guests have an outstanding dining experience

Key Responsibilities:

• Prepare and cook various dishes on the grill, including steaks, burgers, platters, and more.
• Maintain a clean and organised kitchen environment.
• Work efficiently in a fast-paced, high-pressure environment.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Collaborate with the kitchen team to ensure smooth and efficient operations.
• Adhere to all food safety and hygiene regulations.

Requirements:

• Minimum 5 years of experience as a Grill Chef.
• Expertise in cooking steaks, burgers, and pub-style food.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to detail and a commitment to quality.
• Excellent organisational and multitasking skills.
• Ability to work flexible hours, including evenings and weekends.

If this sounds like you apply online now, or give our team a call on 0800178233