Demi Chef de Partie, Wellington
  • ๐Ÿš€ Instant Apply

    Demi Chef de Partie

    Millennium Hotels and Resorts New Zealand

    $25  -  $27 /hr

    On Site โ€ข Part Time
    Wellington
    ๐Ÿš€ Instant Apply

    Demi Chef de Partie

    $25  -  $27 /hr

    Millennium Hotels and Resorts New Zealand

    Wellington

    On Site โ€ข Part Time

Millennium Hotels and Resorts New Zealand

Demi Chef de Partie

  • Posted 3d ago
  • On Site
  • Part Time
Location

Wellington


Salary

$25  -  $27 /hr


Job Description

  • Stable working environment! Guaranteed 20 hours per week!
  • Scope to grow and develop your career!
  • Work alongside the experienced Chef Chetan and team!


As a Demi Chef de Partie, you will work alongside experienced chefs, refine your skills, and contribute to crafting extraordinary dishes that leave a lasting impression on our guests.

What we offer:

  • Career development and training opportunities to help you advance in the hospitality industry
  • Discounted hotel rates both nationwide and internationally
  • Meals on duty to keep you fueled during your shifts
  • Free uniform


What weโ€™re looking for:

  • At least one year of previous kitchen experience
  • Knowledge of the hotel industry is an advantage
  • A commitment to excellence and a passion for food
  • Flexibility to work a variety of shifts, including AM and PM shifts, weekends, and holidays
  • A team player with a motivated and positive attitude


Why join us?

At Copthorne Hotel Wellington Oriental Bay, we believe in nurturing talent and providing a supportive environment where you can thrive. We offer stable employment with a minimum of 20 hours per week, competitive pay rates of $25 - $27 per hour, and the chance to be part of one of New Zealandโ€™s leading hotel brands.

If youโ€™re ready to take the next step in your culinary career and be part of an exceptional team, weโ€™d love to hear from you.

Apply now and shape your culinary future with us!


Ref: 718826


Hard Skills Required

  • Food Preparation
  • Cooking Techniques
  • Kitchen Operations
  • Menu Knowledge
  • Food Safety

Soft Skills Required

  • Teamwork
  • Adaptability
  • Time Management
  • Attention To Detail
  • Positive Attitude

Benefits and Perks

  • โค
    Care and Appreciation
  • ๐Ÿ“ˆ
    Professional Development
  • ๐ŸŽ
    Competitive Salary
  • ๐ŸŽ‰
    Employee Discounts and Rewards
  • ๐ŸŽ–
    Long Service Rewards
  • ๐Ÿ“ฃ
    Referral Bonuses
  • โ›‘
    Uniform Provided
  • ๐Ÿฒ
    Meals Provided

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