We are looking for experienced qualified Head Chef, Sous chef, Bartender, barista, kitchen hand and wait staff for a new restaurant opening at Marsden cove Marina, One tree point.

The successful candidate will be agile, have a can do attitude, work well in a high pressure environment and seek to stretch their career.
Candidate must be able to prepare menus
European cooking : including pizza and pasta meals.

Qualifications & experience

• Minimum 2 years of experience as a Head Chef or Sous Chef
• Proven leadership and management skills
• Excellent culinary skills and knowledge
• Passion and flair for food presentation.
• Strong understanding of food safety regulations and compliance
• Ability to work independently and as part of a team
• Excellent English communication skills are essential for this role

Tasks & responsibilities

• Manage kitchen operations, including rosters, ordering and inventory management
• Execute and develop the current menu to meet the highest culinary standards
• Suggest, receive and implement changes in operations, service and menu.
• Lead and manage kitchen staff
• Ensure all food safety compliance and regulations are met
• Maintain a clean, tidy, and organised kitchen environment.
• Work diligently and independently with minimal supervision
• Monitor and control food costs.
• Flexibility to work up to 6 days. Evenings, some weekends and public holidays.

Must have valid work permit or New Zealand permanent resident

Application details
Apply online for this role or contact Jas for more information.