Bay Venues …. Haven’t heard of us? Not to worry; I bet you have heard of some of the venues we own or operate – the iconic Mount Hot Pools, Baywave, or Mercury Baypark to name a few. As the kaitiaki of 24 facilities in Tauranga Moana, we proudly offer a range of activities and experiences intended to put a smile on the dial of our community.



Here at Bay Venues, we are all about ensuring we create memorable moments - and we do so intentionally through connection and fun with each other and our community. Our values of Manaakitanga (Service), Whakawhanaungatanga (Relationships), Kaitiakitanga (Caring) and He Toi Tangata (Excellence) are lived on the daily as we strive to enhance the wellbeing of the people we serve. It’s no small feat, but we know that when we facilitate connections and collaborate with others, great things will happen!



Bay Catering is a premier catering service renowned for delivering exceptional culinary experiences across the Bay of Plenty region. We specialise in a diverse array of events, from intimate gatherings to large-scale functions, consistently exceeding our clients' expectations. We are seeking an experienced catering Chef to join our team.



Key Responsibilities

• Menu Development & Execution: Design and execute event-specific menus that are both innovative and aligned with client requirements, incorporating seasonal and local ingredients to enhance flavour and presentation.
• Operational Leadership: Oversee the day-to-day operations of the kitchen, including staff management, workflow optimization, and adherence to production timelines under tight event schedules.
• Compliance & Standards: Ensure all culinary practices align with New Zealand food safety regulations and health standards, maintaining a spotless record of hygiene and operational excellence.
• Inventory & Resource Management: Supervise inventory processes, manage supplier relationships, and ensure cost-effective procurement without compromising quality.
• Team Development: Lead, train, and inspire a dynamic kitchen team, fostering an environment of collaboration, continuous learning, and professional growth.
• Client-Centric Solutions: Tailor dishes to accommodate diverse dietary requirements and preferences, ensuring an inclusive culinary experience for all guests.

If you would like to obtain a full Position Description for this role, please email HR@bayvenues.co.nz and a copy will be supplied to you.



Essential Criteria for Success

• Experience: A minimum of three years' professional experience in a high-volume culinary environment, preferably within the catering or events industry.
• Qualifications: Culinary credentials equivalent to the New Zealand Certificate in Cookery (Level 4) or higher.
• Leadership Abilities: Proven expertise in leading teams, with the capacity to manage personnel, delegate effectively, and maintain morale under pressure.
• Regulatory Knowledge: Deep understanding of food safety standards and relevant compliance requirements in New Zealand.

Additional Requirements:

• Flexibility to work evenings, weekends, and public holidays as required by event schedules. These could be scheduled any time between Monday and Friday, Midnight to midnight as required.
• Valid New Zealand driver's license or the ability to obtain one.

Permanent offer:

We have put together a bunch of perks to support our culture of connection and fun. Ones that reinforce that we are part of the awesome leisure and events industry, and all the magic that comes along with that. Our benefits include:

• a gym membership to our ClubFit Gyms,
• access to our five aquatic facilities including BayWave and Mount Hot Pools,
• subsidised speedway passes and generous discounts on our programmes, services and merchandise,
• heavily subsidised coffee at our on-site cafes,
• access to a range of development opportunities through our Learning & Development programme

So why not join us? We have the right purpose to fuel meaningful careers, the right attitude to support work life balance, and the right leadership to foster an amazing culture. No matter your age and stage you may be, we are an inclusive bunch all driven by our vision of creating The Best Venues for the Bay. Come on – take the punt; you won’t regret it!



Application Process: Interested candidates are invited to submit their resume, along with a cover letter detailing their relevant experience and motivation for applying, before the closing date of January 3rd 2025.