We are looking for experienced qualified Head Chef, Sous chef, Bartender, barista, kitchen hand and wait staff for a new restaurant opening at Marsden cove Marina, One tree point.
The successful candidate will be agile, have a can do attitude, work well in a high pressure environment and seek to stretch their career. Candidate must be able to prepare menus European cooking : including pizza and pasta meals.
Qualifications & experience
Minimum 2 years of experience as a Head Chef or Sous Chef
Proven leadership and management skills
Excellent culinary skills and knowledge
Passion and flair for food presentation.
Strong understanding of food safety regulations and compliance
Ability to work independently and as part of a team
Excellent English communication skills are essential for this role
Tasks & responsibilities
Manage kitchen operations, including rosters, ordering and inventory management
Execute and develop the current menu to meet the highest culinary standards
Suggest, receive and implement changes in operations, service and menu.
Lead and manage kitchen staff
Ensure all food safety compliance and regulations are met
Maintain a clean, tidy, and organised kitchen environment.
Work diligently and independently with minimal supervision
Monitor and control food costs.
Flexibility to work up to 6 days. Evenings, some weekends and public holidays.
Must have valid work permit or New Zealand permanent resident
Application details Apply online for this role or contact Jas for more information.
