Restaurant Manager – The Smoko Room at Sawmill Brewery
📍 Location: Matakana, New Zealand
📅 Minimum Hours: 30 hours per week
💰 Pay Rate: $28 - $33 per hour (depending on experience)
Are you a hospitality pro with a passion for delivering exceptional experiences? Do you thrive in a dynamic, fast-paced environment where quality food, great beer, and a strong team culture come together?
We’re looking for a Restaurant Manager to join our team at The Smoko Room, Sawmill Brewery’s on-site restaurant and taproom. Reporting to the Restaurant General Manager, you’ll play a key role in leading the team, driving service excellence, and ensuring the smooth day-to-day operation of our venue.
What You’ll Be Doing:
• Leading and motivating the front-of-house team to deliver outstanding service.
• Supporting the Restaurant General Manager in the overall operation of the venue.
• Managing daily service, reservations, and customer experience.
• Training and developing staff to maintain high standards.
• Assisting with stock control, ordering, and supplier coordination.
• Ensuring compliance with health, safety, and liquor licensing regulations.
• Working closely with the kitchen team to ensure seamless service and food quality.
• Handling customer feedback and fostering a welcoming atmosphere.
What We’re Looking For:
• Proven experience in a leadership role within hospitality.
• A genuine passion for food, beer, and exceptional service.
• Strong communication and problem-solving skills.
• Ability to lead by example and create a positive, high-performing team environment.
• Experience with rostering, stock management, and operational procedures.
• LCQ certification and Manager’s Certificate (or willingness to obtain).
• Flexibility to work weekends and evenings as required.
Why Join Us?
• Guaranteed minimum of 30 hours per week with competitive hourly pay ($28 - $33 per hour).
• Be part of an award-winning brewery and restaurant that champions sustainability, quality, and community.
• Work in a unique, vibrant venue that showcases local ingredients and Sawmill’s independently brewed beer.
• Grow your career in a supportive, team-oriented environment.
• Enjoy staff perks, including discounts and opportunities to be involved in brewery events.
If you’re a hospitality leader ready to take the next step in a fun, high-energy environment, we’d love to hear from you.
👉 Apply now and let’s chat about the role!