Competitive remuneration package

Please Quote Reference Number 98316

• Excellent opportunity to join our award winning restaurant
• Daytime shifts + friendly, supportive environment
• Destination winery & restaurant - Elephant Hill

Talented Chef de Partie required, to work at an award-winning winery cellar door restaurant.

Under the guidance of the Sous Chef you will be assisting in the day-to-day running of the Elephant Hill kitchen and food preparation.

Our restaurant offers lunch Friday to Monday 11am - 5pm.

You must prove you have:

• Creative flair, a keen eye for detail and a passion for your craft.
• Experience working in a quality, fast-paced kitchen
• A good understanding of classic and modern techniques across all sections in the kitchen.
• A commitment to quality, innovation, sustainability and a love of food

You will work closely with the Sous Chef in a small tight knit team to produce simple, quality and flavour focused food.

We will offer:

• Daytime lunch shifts Fri-Mon.
• Occasional evening functions and Thurs prep shift.
• A competitive remuneration package and a supportive and friendly work environment.
• A high profile, luxury, destination winery & restaurant (2018 Cuisine Winery restaurant of the Year),
• Work with some of the finest wines in New Zealand, in a spacious, modern high-end kitchen,
• A small and friendly FOH team, management, administration, vineyard and winemaking all on site
• Generous staff discounts and wine allowance

You must be a NZ resident or citizen and/or have the right to work in New Zealand.


Elephant Hill Holdings Ltd
www.elephanthill.co.nz
Please Quote Reference Number 98316