The Five

Auckland, Avondale

Experienced Sous Chef

Full time


The Role:

Chefs and cooks are the backbone of any culinary establishment, responsible for creating the dishes that delight customers and define a restaurant’s reputation. Their roles require a combination of technical skills, creativity, and a passion for food. From preparing ingredients to plating dishes, chefs and cooks play a vital role in the culinary world.

This is a full-time role in a restaurant open 7 days a week, with working hours ranging from 5:00 AM to 7:00 PM. Please note that there is a busy catering season from October to April.

The pay rate will be between $25.00 and $30.00 per hour, depending on experience.

Key Responsibilities:

● Preparing and organizing ingredients before cooking, including chopping vegetables, marinating meats, and measuring spices.

● Using various methods such as grilling, baking, frying, sautéing, and steaming to prepare dishes.

● Following recipes accurately or creating new dishes while maintaining consistency in taste and presentation.

● Leading and working alongside kitchen staff, including sous chefs, line cooks, and prep cooks.

● Monitoring stock levels, ordering supplies, and minimizing food waste.

● Ensuring that all dishes meet the restaurant’s standards for taste, presentation, and hygiene.

● Accommodating dietary restrictions or special requests from customers.


What do we need from you to be successful for this role?

● 2 years relevant work experience in one of these areas: Cookery, Culinary or Gastronomy.

● Mastery of various cooking methods, such as grilling, braising, roasting, and sous-vide.

● Prior experience in a supervisory or team-lead role is essential for managing kitchen staff.

● Ability to lead and motivate kitchen staff, including line cooks, prep cooks, and dishwashers.

● Skill in plating dishes attractively and ensuring visual appeal.

● Flexibility to handle unexpected challenges, such as last-minute menu changes or high customer demand.

● Working closely with the Executive Chef and other managers to align on goals and strategies.

● Maintaining a clean and organized kitchen while adhering to food safety regulations.

● A full driver’s license is mandatory.

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Employer questions

• Your application will include the following questions:

• Which of the following statements best describes your right to work in New Zealand? (drop-down answers) or Are you eligible to work in New Zealand and currently based in the location this role is advertised in? (Yes or No answer)

• How many years of people management experience do you have?

• Do you have experience with menu planning & costing?

• Have you worked in a role where you were responsible for stock control?

• Are you fully available to work full-time in a 7 day-roster?