The Brasserie
Wait Staff/Barista
- Posted yesterday
- On Site
- Full Time
Salary
$25 - $30 /hr
Job Description
Duties and Responsibilities
- Taking orders and correctly putting them into the system
- serve food and drinks to the correct table and customer
- Ensuring that food and drinks are clean, complete and presented according to the set standard before serving them to customers.
- accept and process payments from customers
- Capable of handling customer complaints and issues ensuring that the service provided to them exceed their expectations.
- Knowledge of the New Zealand Alcohol laws
- Knowledgeable in different kinds of allergies and ready to provide recommendations to help customers according to their food requirements
- Product knowledge
- Practice in answering phone and ensuring all details are correct when taking reservations
- Stock taking and refilling of supplies in the bar with first in first out (FIFO) procedure is practiced
- Assist the chefs in food preperation as required
- Follow hygiene and health and safety regulations within the kitchen
- Clear soiled plates, glasses and cutlery and wiping the tables with sanitizer
- Wash, sort and polish glasses and cutlery
- Washing of plates, cutlery, coffee cups and cooking equipment and making sure they are stored apropriately
- Proper disposal of rubbish in correct bins and cleaning the rubbish bins on a scheduled basis
- Ensuring that the bar, Kitchen and garden areas are always tidy and presentable
- Cleaning toilet twice a day
- ensuring proper use and storage of chemical/cleaning products
- Shift may include cleaning and attending to the garden on a scheduled basis
- Will be required to work on a shift basis (breakfast, lunch, dinner)
- Can be assigned to the Deli
- Any other duties the employer may reasonably require
Relevant Qualifications
- Level 1 National certificate in Hospitality (Entry skills) or at least 6 months equivalent in hospitality and customer service industry experience
- excellent English communication
- willing to stay in Akaroa
- Willing and capable to switch from front of house to kitchen and vice versa
- kitchen hand experience preferred but not required
- Honest & reliable
- Able to work quickly and safely
- Can work under pressure
- Cheerful personality
- Team player
Hard Skills Required
- Order Management
- Payment Processing
- Food Safety Knowledge
- Hygiene Compliance
- Stock Management
Soft Skills Required
- Customer Service
- Communication
- Flexibility
- Problem Resolution
- Team Collaboration
Job Schedule
- Shift Work
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