Millennium Hotels and Resorts New Zealand
CDP
- Posted 3w ago
- On Site
- Full Time
Location
Greymouth
Salary
$25 - $29 /hr
Job Description
- Create innovative, high-quality dishes.
- Enjoy competitive pay and growth opportunities.
- Stunning West Coast hotel in the beautiful South Island
Lead the Way in Our Kitchen – Your Next Culinary Adventure Awaits!
Nestled in the heart of Greymouth, the Copthorne Hotel Greymouth is your gateway to the stunning West Coast. From the breathtaking Southern Alps to the rugged Tasman Sea, we offer more than just a place to stay—our guests experience the timeless beauty of unspoiled natural attractions, paired with heartfelt hospitality.
Our vibrant restaurant, Jimmy Cook’s Kiwi Kitchen, is the beating heart of the hotel. Here, locally inspired cuisine takes center stage, and our Chef de Partie plays a crucial role in delivering exceptional dining experiences. If food is your passion and creativity is your forte, this is your chance to shine.
What’s on the menu for you?
- Fantastic training and development opportunities to sharpen your culinary skills.
- Discounted hotel rates across New Zealand and internationally.
- Meals on duty to fuel your creativity.
- A free uniform to keep you kitchen-ready.
- Secure full-time hours (40 hours per week) with competitive pay of $25-29 per hour.
What we’re looking for:
You’re a dedicated professional with at least 6–12 months of experience in a professional kitchen environment. This is a key role involving training, menu development, and delivering innovative dishes, so familiarity with the hotel industry and a love for creating exceptional cuisine are essential. Flexibility for shifts, including weekends, is a must, along with a drive to exceed expectations.
Why join us?
At Copthorne Greymouth, we’re dedicated to creating unforgettable experiences through genuine connections, vibrant energy, and a relentless drive to exceed expectations. Join our friendly, supportive team, enjoy the slower pace of life surrounded by nature, and make your mark as part of New Zealand’s leading hotel group.
Ready to create your next masterpiece?
Apply now and let your culinary passion shine at Copthorne Hotel Greymouth!
Optional: Please include a Video Cover Letter with your application
675423
Hard Skills Required
- Culinary Techniques
- Menu Development
- Food Preparation
- Kitchen Operations
- Hotel Industry Knowledge
Soft Skills Required
- Creativity
- Teamwork
- Time Management
- Flexibility
- Attention to Detail
Benefits and Perks
-
📈Professional Development
-
🎉Employee Discounts and Rewards
-
🍲Meals Provided
-
📣Referral Bonuses
-
🏎Competitive Salary
-
🎖Long Service Rewards
-
❤Care and Appreciation
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⛑Uniform Provided
Job Schedule
- Includes Weekends