Sanford is New Zealand’s oldest and largest seafood company - we farm salmon and mussels and hold 19.7% of New Zealand commercial fishing quota. Sanford has been listed on the New Zealand stock market since 1924. We are focused on sustainability and on maximising the value of the resources we gather from our oceans, enabling long term value creation from oceans teeming with life. Sanford sites can be found in 13 locations around New Zealand and we are a team of 1,500 staff and sharefishers across the country. We are committed to innovation: our scientists are on a mission to find new ways to make the most of the life-enhancing properties of seafood, from antiinflammatory supplements to skin-nurturing collagen. A CAREER WITH SANFORD IS UNLIKE ANY OTHER No matter which location or area of our business you’re interested in, Sanford has endless opportunities for you and your future. Our team of over 1500 people work across a wide variety of roles, in locations as remote as the seas surrounding Antarctica. It takes a diverse and talented team working across many different roles to deliver the highest quality seafood to our customers. Our team have different backgrounds, ethnicities, cultures, languages, ages and experiences – what they share is a passion and respect for New Zealand’s natural resources. From engineers, cooks and deckhands, and processing and handling roles on our fishing fleet, vital on-shore support positions such as procurement, health and safety and communications, right through to product development and environmental sustainability roles – whatever vision you have for your future, Sanford can help make it a reality.