As a Senior Chef de Partie, reporting to the Executive Chef, you will play a key role in overseeing the daily operations of our award-winning kitchen. Your responsibilities will include planning, organising, and supervising food preparation, managing kitchen departments, and developing profitable food production operations. You'll also assist with staff training and ensure effective food management processes.
We’re seeking a dedicated individual with a strong work ethic and a flexible attitude, as the role requires working rostered shifts, weekends, and public holidays.
The perfect candidate will bring:
Experience: At least 4 years of experience in a similar role, with proven supervisory experience in large production-style kitchens.
Leadership & Communication Skills: A can-do attitude with exceptional communication and leadership abilities.
Quality & Safety: Ability to produce high-quality dishes while maintaining rigorous food safety and hygiene standards.
Passion for Service: A genuine interest in the hospitality industry with a desire to deliver exceptional service.
Every Role Offers:
Free gondola and luge rides for family and friends
Daily staff lunches provided and discounted meals from the café
Opportunities for professional growth
Join Our Team:
At Skyline, every day is a fresh adventure. We’re always aiming to share real fun with the world and make people smile. Our team thrives in a dynamic environment where learning new skills is encouraged, and career paths are limitless. We work a bit differently at Skyline, and we can’t wait to show you how special it is.
Ready for Fun? Apply Now!
× Eligibility: Must have the legal right to work in New Zealand.
× Safety First: Adherence to health and safety procedures, including random drug and alcohol testing, is required.
