Savor Group
Chef de Partie | Azabu Ponsonby
- Posted 2w ago
- On Site
- Full Time
Location
Auckland
Job Description
- Permanent full-time position + time in lieu + additional annual leave!
- Competitive pay + great staff benefits package + weekly payroll!
- A premium hospitality group with an inclusive team and supportive management.
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venues
Award winning, Azabu has long been a mainstay in the Ponsonby dining scene and now with a beachside location in Mission Bay. The menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting. Azabu is an unassuming spot behind tinted windows in a quiet section of Ponsonby quietly winning awards and creating devotees.
The Opportunity
We are looking for a Chef de Partie ideally with 2 years experience in a comparable role, experience in Japanese cuisine is a must, strong communication and work ethic, the ability to maintain and manage the appointed kitchen section, a passion for delivering exceptional dining experiences, and the flexibility to work evenings and weekends.
In Chef de Partie role you will be responsible for:
- Preparing sushi and sashimi - experience with this is a must
- The operation of your appointed kitchen section
- Quality execution of all food offerings
- Contributing to the overall customer experience
- Assisting in the execution of stock management including, ordering, receipting, storing, rotation, portion control and wastage
- Meeting and exceeding Savor standards of quality and consistency
- Adhering to health and safety, food control plan, and company policies
- Guiding junior staff members
- Adhering to tasks as requested by the Head Chef and senior team members
The Benefits
When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, your family and friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.
Hard Skills Required
- Japanese Cuisine
- Sushi/Sashimi Prep
- Kitchen Operations
- Stock Management
- Health & Safety
Soft Skills Required
- Communication
- Work Ethic
- Team Leadership
- Customer Focus
- Flexibility
Benefits and Perks
-
🍲Meals Provided
-
💯Employee Mentoring Program
-
📚Career Break
-
🧕Inclusive Workspace
-
🏎Competitive Salary
-
❤Care and Appreciation
-
🍺Free Drinks
-
💪Physical Health Workshops
-
⛑Uniform Provided
-
⏰Flexible Work
-
📣Referral Bonuses
-
🎉Employee Discounts and Rewards
-
🌿Wellness Program
-
🛂Visa Sponsorship
-
-
🍔Free Food
-
📱Discounted Phone or Internet Plans
-
⚖Work-Life Balance Support
Job Schedule
- Shift Work