Future Hospitality Group
Chef De Partie
- Posted Today
- On Site
- Full Time
Location
Queenstown
Salary
$28 - $31 /hr
Job Description
About Us
Future Hospitality Group (FHG) is a leading hospitality operator in Queenstown, managing a diverse range of venues known for exceptional service, creativity, and high-quality food and beverage offerings. Our team is passionate about delivering outstanding dining experiences, and we are looking for six talented Chef de Partie professionals to join us for the upcoming winter season and beyond!
Position Overview
As a Chef de Partie, you will play a key role in the kitchen, ensuring the smooth operation of your designated section while maintaining high standards of food preparation, presentation, and hygiene. This role requires a strong culinary background and the ability to work effectively in a fast-paced environment. This is a full-time position with a minimum of 30 hours per week.
Key Responsibilities
- Prepare and cook dishes according to established recipes and standards.
- Manage and oversee a designated section of the kitchen, ensuring quality and consistency.
- Assist with menu planning, food costing, and inventory control.
- Maintain a clean and organised workstation, adhering to food safety and hygiene regulations.
- Train and supervise junior kitchen staff, providing guidance and support.
- Monitor stock levels and assist with ordering ingredients as required.
- Collaborate with the Head Chef and Sous Chef to ensure efficient kitchen operations.
- Ensure compliance with all health and safety regulations and company policies.
Key Skills & Attributes
- Strong culinary skills with experience in a high-volume kitchen.
- Knowledge of various cooking techniques and international cuisines.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Excellent attention to detail and commitment to quality.
- Strong organisational and multitasking abilities.
- A positive attitude and ability to work well within a team.
- Willingness to work flexible hours, including evenings, weekends, and public holidays.
Requirements
- At least 2 years of relevant experience in the kitchen in a similar role.
- Demonstrated ability to manage a specific section in a kitchen.
- Understanding of food hygiene, safety regulations, and kitchen best practices.
Why Join Us?
- Competitive pay rates based on experience.
- Opportunity to work in Queenstown’s vibrant hospitality scene.
- Career growth and development opportunities within Future Hospitality Group.
- A supportive and dynamic team environment.
- Access to training and upskilling programs to enhance your culinary skills.
- Staff discounts across all Future Hospitality Group venues.
- Subsidised gym memberships and wellness initiatives to support a balanced lifestyle.
- Regular staff events and a fun, inclusive workplace culture.
Benefits and Perks
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🤗Here for Good Leave
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🧕Inclusive Workspace
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❤Care and Appreciation
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💯Employee Mentoring Program
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⚖Work-Life Balance Support
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🏋Gym Membership
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🧠Mental Health Workshops
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💪Physical Health Workshops
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📈Professional Development
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🛂Visa Sponsorship
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🎉Employee Discounts and Rewards
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💰Profit Sharing
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🏆Performance Bonus
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💳Company Discounts
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⛑Uniform Provided
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🍺Free Drinks
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⏰Flexible Work
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🍲Meals Provided
Additional Compensations
- Tips
Job Schedule
- Rotating Roster
- Includes Weekends
Company Video
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