RealNZ
Milford Sound - Chef
- Posted 1w ago
- On Site
- Full Time
Location
Milford Sound
Job Description
Join us in the heart of Fiordland, where your culinary skills will shine amidst the unparalleled beauty of Milford Sound. As our chef, you'll find yourself in a galley like no other, surrounded by majestic cliffs, lush forests, and the serene waters of the fiord.
Your passion for cooking will be matched only by your love for the outdoors. Whether it's crafting gourmet meals or exploring the stunning surroundings during your downtime, you'll revel in every moment spent in this breathtaking environment.
But it's not just about the food; it's about the people too. You're a natural team player, thriving in the camaraderie of our crew. Your solution-focused mindset means you're always ready to tackle any challenge that comes your way, and you're more than happy to lend a hand wherever it's needed.
We are looking for someone who has:
- At least three years Chef experience, including a minimum of 6 months on a vessel in a galley kitchen environment
- NZQF Diploma or equivalent (preferred)
- Previous catering and food handling experience, in high-volume buffets and working to strict timelines
- Proof that you are an awesome team player
- Strong communication skills
What's in it for you?
- Subsidised accommodation in Milford Sound
- Enjoy some incredible staff perks! Along with a FREE Cardrona/Treble Cone season pass, you can bring a friend along to experience RealNZ's unforgettable adventures, either for free or at a fantastic discount. Explore thrilling jet boating, rafting, the Te Anau Glowworm Caves, cruise Milford and Doubtful Sound, and discover Rakiura. It's an amazing opportunity to experience the best of New Zealand without breaking the bank!
- 10 days on, 4 days off roster, allowing for plenty of time to explore.
Additional Details:
- Location: Milford Sound
- Number of positions: 1
- Employment Type: Permanent, Full Time
- Roster Pattern: 5 on, 2 off
- Day rate (hourly equivalent): $25.75 - $35.00
- Guaranteed hours per week: 40
Who are we?
We are real people in real places delivering real experiences.
Enabled by tourism, our vision is to be a leading conservation business. We are committed to the future of sustainable tourism while honouring our past. Our guest centric attitude is fuelled by our promise to deliver Aotearoa's most unforgettable experiences.
Here at RealNZ we encourage people to be themselves, respect the environments we operate in and respect each other. We are committed to empowering people, so they can have a voice, be heard and be present.
Our people and our experiences stretch across our most remote islands and fiords to our snow-capped maunga; we are a diverse group of people, and our passion to share incredible environments and experiences with guests drives us every day. Join us on our mission to conserve nature, share our history and culture and have fun every step of the way.
How to apply
Hit APPLY today to submit your application through our careers page!
Hard Skills Required
- Culinary Skills
- Food Safety
- Menu Planning
- High-Volume Cooking
- Galley Experience
Soft Skills Required
- Teamwork
- Communication
- Problem-Solving
- Adaptability
- Attention to Detail
Benefits and Perks
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💻Company Supplied Technology
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🧕Inclusive Workspace
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🤱Extended Parental Leave
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📣Referral Bonuses
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🏘Work from Home
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🎉Employee Discounts and Rewards
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⏰Flexible Work
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🧠Mental Health Workshops
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🌿Wellness Program
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🚶Ease Back to Work
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⚧Gender Transition Support
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🏥Subsidised Health Insurance
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💚Counselling Services
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🛂Visa Sponsorship
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⚖Work-Life Balance Support
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🍇Fruit Box
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📈Professional Development